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Innovative Food Safety Projects
Published on AidPage by IDILOGIC on Jun 24, 2005
Criteria for selecting proposals...
The major elements in evaluating proposals include the assessment of: (1) The scientific merit and general significance of the proposed project and its objectives; (2) the technical adequacy of the experimental design and approach; (3) the competency of the proposed investigator or group to successfully pursue the project; (4) the adequacy of the available proposed facilities and resources; (5) the necessity of the budget components requested in relation to the proposed project; and (6) the relevance and importance to announced program objectives.
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